Too Good Talker is a vision of Asian freestyle share plates, delicious cocktails and a vibrant social atmosphere. Our kitchen team is headed by our executive chefs John Woo and Allan Hwang (ex Chin Chin and Hawker Hall) who have carefully curated a menu that speaks for itself, all you have to do is try it.
Establishing itself as a pop-up shop throughout the Melbourne lockdowns, TGT was born and introduced to dozens of suburbs around Melbourne. Although we were serving meals in takeaway containers to suit the lockdown restrictions, we never compromised on flavour, quality and passion. Coming to you now with the very first TGT restaurant, featuring a modern minimalist design that lets the food do all the talking.